Easy Cherry Cobbler Using Box Cake Mix
Ingredients:
- 2 cans 21 oz cherry pie filling-undrained
- 1 pkg. white or yellow cake mix
- 1 stick butter, melted
- 1 c. nuts (optional)
Directions:
1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
4. Bake at 400 degrees for 30 minutes, or until set. Cool. Enjoy the Easy Cherry Cobbler Using Box Cake Mix recipes !!!
Easy Cherry Cobbler Using Box Cake Mix Video :
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