Red Velvet Jar Cake
Ingredients
- 1 package red velvet cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 cups miniature semisweet chocolate chips
ICING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 16 half-pint jars
Directions
Grease a 13x9-in. baking pan.
Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes.
In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners’ sugar and milk until smooth.
In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers. Cool. Enjoy the Red Velvet Jar Cake recipes !!!
Red Velvet Jar Cake Video :
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