🍫🥜 Chocolate Peanut Butter Cookies (From Cake Mix)
Ingredients
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1 box chocolate cake mix (15.25 oz / 432 g)
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½ cup (120 ml) vegetable oil
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2 large eggs
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½ cup creamy peanut butter
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½–1 cup peanut butter chips or chocolate chips (optional but delicious)
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Optional: 1 tsp vanilla extract
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Optional: pinch of salt (enhances flavor)
Instructions
1. Preheat oven
Preheat to 350°F (175°C).
Line baking sheets with parchment.
2. Mix wet ingredients
In a bowl, beat together:
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Eggs
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Oil
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Peanut butter
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Vanilla (if using)
Mix until smooth.
3. Add cake mix
Add the dry chocolate cake mix.
Stir until it becomes a thick cookie dough.
Fold in:
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Peanut butter chips or chocolate chips (optional).
4. Shape
Scoop tablespoon-sized balls onto the baking sheet.
Slightly flatten the tops (cake-mix dough doesn’t spread much).
5. Bake
Bake 9–12 minutes until the edges are set.
The centers may look soft — that’s perfect.
6. Cool
Let cookies cool on the sheet 5 minutes, then transfer to a rack.
⭐ Variations
Peanut Butter Swirl
Add extra 2 tbsp peanut butter and swirl lightly into the dough before baking.
Reese’s Upgrade
Add:
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½ cup chopped Reese’s cups
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¼ cup mini peanut butter chips
Double Chocolate
Use devil’s food cake mix + fold in chocolate chunks.
Crunchy Edition
Mix in:
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Crushed peanuts
* One 18 1/(2-oz) box of devil's food cake mix
* 1 c. peanut butter
* 1/3 c. water
* 2 x Large eggs
* 1 c. peanut butter chips or possibly semisweet chocolate chips or possibly a combination of
* both
Boxed Cake Mix Recipe INSTRUCTIONS
1. Preheat oven to 350 degrees. Generously grease cookie sheets. In a large bowl, combine by hand the cake mix, peanut butter, water and Large eggs. Stir till dough is formed. Stir in chips. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 10 to 15 min. Cold 1 minute on cookie sheets. Remove from sheets and cold completely..and the Boxed Cake Mix Recipe is ready to serve...enjoy it !
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