Easy Cherry Cobbler Using Box Cake Mix

 Easy Cherry Cobbler Using Box Cake Mix

Cobblers present an excellent fruit dessert alternative that eliminates the need for pie crusts, and I would contend they are even more flavorful. This recipe resembles my Cake Mix Apple Cobbler recipe, but it is simplified further by utilizing canned pie filling.

Although I typically use store-bought cake mix for baking actual cakes, I often incorporate them into recipes like this one, apple cobbler, and Pistachio Bread as a convenient shortcut ingredient. I consider these mixes to be an essential pantry item that can be utilized in numerous ways.

Why You Will Appreciate This Recipe

Straightforward - The use of basic and store-bought ingredients renders this recipe remarkably simple and easy to prepare.

Enjoyable Throughout the Year - The inclusion of canned pie filling enables this dessert to be savored all year long, rather than being restricted to specific fruit seasons.

Tasty - The combination of tartness and sweetness from the cherry filling pairs perfectly with the buttery topping, resulting in a dessert that is guaranteed to delight!

Ingredient Insights

Below are some tips and tricks regarding the ingredients required for this recipe. You can find precise measurements in the recipe card below!

Cherry pie filling - It is essential to select a high-quality canned pie filling, as it is the centerpiece of this dish. An all-natural or no sugar added variety will also suffice. Ensure you use canned pie filling rather than just canned cherries, as the pie filling contains thickening agents necessary for this recipe.

Lemon juice - Canned pie fillings often have a reputation for being excessively sweet. Incorporating some lemon juice will help to balance the sweetness and enhance the flavor of the canned pie filling.

Yellow cake mix - This ingredient imparts a rich, buttery flavor to the cobbler topping. While white cake mix could be an alternative, I prefer the depth of flavor that yellow cake mix provides.

Salted melted butter - This ingredient combines with the cake mix to create an irresistible topping.

Ingredients:

• 2 cans 21 oz cherry pie filling-undrained
• 1 pkg. white or yellow cake mix
• 1 stick butter, melted
• 1 c. nuts (optional)

Directions:

1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.

2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.

3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.

4. Bake at 400 degrees for 30 minutes, or until set. Cool. Enjoy the Easy Cherry Cobbler Using Box Cake Mix recipes !!!

Easy Cherry Cobbler Using Box Cake Mix Video :