BOXED CAKE MIX RECIPE

Easy Cherry Cobbler Using Box Cake Mix

Easy Cherry Cobbler Using Box Cake Mix

Cobblers present an excellent fruit dessert alternative that eliminates the need for pie crusts, and I would contend they are even more flavorful. This recipe resembles my Cake Mix Apple Cobbler recipe, but it is simplified further by utilizing canned pie filling.

Although I typically use store-bought cake mix for baking actual cakes, I often incorporate them into recipes like this one, apple cobbler, and Pistachio Bread as a convenient shortcut ingredient. I consider these mixes to be an essential pantry item that can be utilized in numerous ways.

Why You Will Appreciate This Recipe

Straightforward - The use of basic and store-bought ingredients renders this recipe remarkably simple and easy to prepare.

Enjoyable Throughout the Year - The inclusion of canned pie filling enables this dessert to be savored all year long, rather than being restricted to specific fruit seasons.

Tasty - The combination of tartness and sweetness from the cherry filling pairs perfectly with the buttery topping, resulting in a dessert that is guaranteed to delight!

Ingredient Insights

Below are some tips and tricks regarding the ingredients required for this recipe. You can find precise measurements in the recipe card below!

Cherry pie filling - It is essential to select a high-quality canned pie filling, as it is the centerpiece of this dish. An all-natural or no sugar added variety will also suffice. Ensure you use canned pie filling rather than just canned cherries, as the pie filling contains thickening agents necessary for this recipe.

Lemon juice - Canned pie fillings often have a reputation for being excessively sweet. Incorporating some lemon juice will help to balance the sweetness and enhance the flavor of the canned pie filling.

Yellow cake mix - This ingredient imparts a rich, buttery flavor to the cobbler topping. While white cake mix could be an alternative, I prefer the depth of flavor that yellow cake mix provides.

Salted melted butter - This ingredient combines with the cake mix to create an irresistible topping.

Ingredients:

2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)

Directions:

1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.

2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.

3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.

4. Bake at 400 degrees for 30 minutes, or until set. Cool. Enjoy the Easy Cherry Cobbler Using Box Cake Mix recipes !!!

Easy Cherry Cobbler Using Box Cake Mix Video :

Too Much Chocolate Cake

Try this boxed cake mix recipe...!

boxed cake mix INGREDIENTS

* 1 (18.25 ounce) package devil's food cake mix

* 1 (5.9 ounce) package instant chocolate pudding mix

* 1 cup sour cream

* 1 cup vegetable oil

* 4 eggs

* 1/2 cup warm water

* 2 cups semisweet chocolate chips

boxed cake mix INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. The boxed cake mix recipe is ready to serve....nice !

golden-rum-cake.

Too Much Chocolate Cake Video :

Frog Cupcakes

boxed cake INGREDIENTS

* 1 (18.25 ounce) package white cake mix

* 1 (16 ounce) can prepared vanilla frosting

* 6 drops green food coloring, or as needed

* 1/4 cup green decorator sugar

* 12 large marshmallows

* 48 semisweet chocolate chips

* 1 drop red food coloring

boxed cake DIRECTIONS

1. Bake cupcakes according to the directions on the package. Allow them to cool completely.

2. Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.

3. Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.

4. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs. The boxed cake mix recipe is ready...great ! golden-rum-cake.

Boxed Frog Cupcakes Video :

Nice Homemade Twinkies

....a nice boxed cake mix recipe to try !

INGREDIENTS

* Cake:

* 4 eggs

* 1/2 cup butter, melted and cooled to lukewarm

* 1 cup water

* 1 (5.1 ounce) package instant vanilla pudding mix

* 1 (18.25 ounce) package yellow cake mix

Filling:

* 1/2 cup butter, room temperature

* 1 (8 ounce) package cream cheese, room temperature

* 5 cups confectioners' sugar, sifted

* 1 (8 ounce) container frozen whipped topping, thawed

* 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans. 2. Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.

3. Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.

4. To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.

5. When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer. The box cake mix recipe is ready to serve....enjoy!

frog-cupcakes

Nice Homemade Twinkies Video:

Homemade Chocolate Cake Mix

Homemade Chocolate Cake Mix

Ingredients

1 3/4 cups (220g) all-purpose flour
2 cups (400g) sugar
3/4 cup (90g) cocoa powder
1 1/2 teaspoons (7g) baking powder
1 1/2 teaspoons (7g) baking soda
1 teaspoon (5g) salt
2 eggs, room temperature
1 cup (227mL) whole milk
1/2 cup (119mL) vegetable oil
2 teaspoons (30mL) McCormick® vanilla
1 cup (227mL) coffee, warm

Instructions

Whisk together the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Store in an airtight container in a cool dry place for up to 3 months until ready to use.
When ready to bake:

Preheat oven to 350 degrees. Prepare two 8-inch round cake pans.
Whisk milk, oil, eggs, coffee and vanilla in a large bowl until well mixed and slightly frothy.
Add the dry mix and whisk until just barely combined and smooth, about 50 strokes. (do not over mix)
Divide between the prepared cake pans.
Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Enjoy it !

Whoopie Pies Made With Boxed Cake Mix Recipe

Whoopie Pies Made With Boxed Cake Mix Recipe
A nice boxed cake mix recipe to try !
Ingredients

* Pies
* 1 boxed cake mix ( different cake mixes...Chocolate, Lemon, Spice, Strawberry, Red Velvet)
* 3 eggs
* 1/2 cup water
* 1/2 cup oil
Filling
* 1 1/2 sticks unsalted butter, softened
* 1 1/3 cups Marshmallow Fluff
* 3/4 cup powdered sugar
* 2 oz. cream cheese, softened
* 1 1/2 tsp. vanilla
* 1/4 tsp. salt

INSTRUCTIONS

1. Preheat oven to 400
2. Line cookie sheet with parchment paper
3. In mixing bowl beat all ingredients on medium low speed until well combined
4. Drop by 2 tablespoonfuls onto cookie sheets, 2 inches apart
5. Bake 8-10 minutes, until puffed and toothpick inserted in center comes out clean
6. Cool on rack until completely cool
7. In mixing bowl, add butter, marshmallow, powdered sugar, cream cheese, vanilla, and salt
8. Beat until smooth
9. Put 1/2 of pies, flat side up, on a cool baking sheet
10. Mound about 1 1/2 tbls. filling in the center of each
11. Top with remaining pies, rounded side up, and press gently so filling spreads Keep chilled until ready to serve. The boxed cake mix recipe is ready ! Enjoy the cake...

boxed golden-rum-cake.

Cake Mix Cookies

Cake Mix Cookies... a nice boxed cake mix recipe to try ! Great !

BOXED CAKE MIX RECIPE INGREDIENTS

2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolate chips
1 box of your favorite cake mix

BOXED CAKE MIX RECIPE INSTRUCTIONS
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree oven for 10-12 minutes. The boxed cake mix recipe is ready to serve...enjoy the cake !

nice-homemade-twinkies