HOW TO MAKE BOXED MIX CAKE

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Golden Rum Cake

Golden Rum Cake

A nice boxed cake mix recipe...to try !
INGREDIENTS

* 1 cup chopped walnuts
* 1 (18.25 ounce) package yellow cake mix
* 1 (3.4 ounce) package instant vanilla pudding mix
* 4 eggs
* 1/2 cup water
* 1/2 cup vegetable oil
* 1/2 cup dark rum
* 1/2 cup butter
* 1/4 cup water
* 1 cup white sugar
* 1/2 cup dark rum

INSTRUCTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum. The boxed cake mix recipe is ready to serve....great !
cake-mix-cookies.

Too Much Chocolate Cake

Too Much Chocolate Cake

Try this boxed cake mix recipe...!
INGREDIENTS

* 1 (18.25 ounce) package devil's food cake mix
* 1 (5.9 ounce) package instant chocolate pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. The boxed cake mix recipe is ready to serve....nice !
golden-rum-cake.

Hot Cocoa Marshmallow Cupcakes

Hot Cocoa Marshmallow Cupcakes

INGREDIENTS

* 1 (18.25 ounce) package devil's food cake mix
* 2 cups JET-PUFFED Miniature Marshmallows, divided
* 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
* 1/4 cup milk
* 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
* 1 tablespoon unsweetened cocoa powder

INSTRUCTIONS

1. Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
2. Meanwhile, place 1 cup of the marshmallows, the chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and
mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in whipped topping.
3. Frost cupcakes with the whipped topping mixture; top with the remaining 1 cup marshmallows. Sprinkle evenly with cocoa. Cover and refrigerate until ready to serve. Store
leftover cupcakes in refrigerator.
The boxed mix cake recipe of hot cocoa marsh is ready .....
frog-cupcakes.l

Frog Cupcakes

Frog Cupcakes

INGREDIENTS

* 1 (18.25 ounce) package white cake mix
* 1 (16 ounce) can prepared vanilla frosting
* 6 drops green food coloring, or as needed
* 1/4 cup green decorator sugar
* 12 large marshmallows
* 48 semisweet chocolate chips
* 1 drop red food coloring

DIRECTIONS

1. Bake cupcakes according to the directions on the package. Allow them to cool completely.
2. Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
3. Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
4. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs. The boxed cake mix recipe is ready...great !
golden-rum-cake.

Nice Homemade Twinkies

Nice Homemade Twinkies....a nice boxed cake mix recipe to try !

INGREDIENTS

* Cake:
* 4 eggs
* 1/2 cup butter, melted and cooled to lukewarm
* 1 cup water
* 1 (5.1 ounce) package instant vanilla pudding mix
* 1 (18.25 ounce) package yellow cake mix

* Filling:
* 1/2 cup butter, room temperature
* 1 (8 ounce) package cream cheese, room temperature
* 5 cups confectioners' sugar, sifted
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
2. Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick.
Divide the batter between the prepared pans, spreading it evenly.
3. Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
4. To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
5. When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
The box cake mix recipe is ready to serve....enjoy!
frog-cupcakes